Aquaculture

Aquaculture is the controlled cultivation of aquatic organisms such as fish, shrimp, and shellfish for food production. It is an essential industry for meeting the growing global demand for seafood while reducing the pressure on wild fish populations. By utilizing advanced technologies and sustainable practices, aquaculture ensures the efficient production of high-quality seafood, contributing to food security and economic growth in India.

Less Mortality

Reducing mortality rates in aquaculture is crucial for the success and profitability of fish and shrimp farming operations. Mortality can be caused by various factors, including disease, poor water quality, and inadequate nutrition. By implementing best practices in water management, disease prevention, and feeding, farmers can significantly lower mortality rates, ensuring healthier and more robust stock. Less mortality not only improves overall yield but also enhances the economic viability of aquaculture operations, contributing to more sustainable seafood production.

Improves FCR (Feed Conversion Ratio)

Improving Feed Conversion Ratio (FCR) is a key objective in aquaculture, as it directly impacts the efficiency of converting feed into body mass. A lower FCR indicates that fish or shrimp require less feed to grow, which reduces feeding costs and increases profitability. Strategies to improve FCR include optimizing feed quality, ensuring proper feeding practices, and maintaining optimal water conditions. By achieving a better FCR, aquaculture operations can enhance growth rates, improve product quality, and contribute to more sustainable resource use.

Controls Hydrogen Sulphide and Ammonia

Controlling the levels of hydrogen sulphide and ammonia in aquaculture systems is essential for maintaining water quality and ensuring the health of aquatic organisms. Hydrogen sulphide and ammonia are toxic byproducts of organic matter decomposition and can accumulate in water, leading to stress, disease, and even mortality in fish and shrimp. Effective management practices, such as regular water testing, adequate aeration, and the use of biofiltration systems, help to keep these harmful substances at safe levels. By controlling hydrogen sulphide and ammonia, farmers can create a healthier environment that supports optimal growth and reduces the risk of mortality in aquaculture systems.